Piatti Di Salumi Recipe
artisanal salumi, mostarda, grilled bread
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Ingredients
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Salumi
Mostarda
Grilled Bread
Method
Preparation of Salumi
- 1
Arrange the Salumi
On a large serving platter, arrange the prosciutto, salami, capicola, and bresaola in an attractive manner. Fold or roll the slices for visual appeal.
Making Mostarda
- 2
Combine Ingredients
In a small saucepan, combine the mixed mustard seeds, apple cider vinegar, and honey. Stir well to combine.
- 3
Simmer
Bring the mixture to a gentle simmer over medium heat. Allow it to cook for about 5 minutes until slightly thickened.
- 4
Add Fruits
Stir in the chopped fruits and remove from heat. Let it cool before serving.
Grilling Bread
- 5
Prepare the Bread
Slice the baguette or ciabatta into thick slices (about 2 cm each).
- 6
Serving
- 7
Plate the Dish
Serve the arranged salumi alongside the mostarda and grilled bread. Enjoy with a glass of wine!