Pasta Primavera Recipe
Pasta tossed with fresh vegetables in a light garlic sauce.
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Ingredients
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Pasta
Vegetables
Garlic Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
While the pasta is cooking, wash and slice the bell peppers, zucchini, and carrot. Halve the cherry tomatoes and rinse the spinach.
Cooking
- 3
Make the Garlic Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 4
- 5
Combine with Pasta
Stir in the cooked pasta, halved cherry tomatoes, and fresh spinach. Pour in the vegetable broth and toss everything together. Cook for an additional 2-3 minutes until the spinach wilts.
- 6
Season and Serve
Add grated Parmesan cheese, salt, and black pepper to taste. Toss again to combine and serve hot.