Pasta Recipe
Delicious pasta served with a variety of sauces.
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Ingredients
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Pasta
Tomato Sauce
Creamy Alfredo Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, fill with water and add 1 tablespoon of salt. Bring to a rolling boil.
- 2
Cook Pasta
Add 2 cups of pasta to the boiling water. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and toss with 1 tablespoon of olive oil to prevent sticking.
Making Tomato Sauce
- 4
Sauté Onions and Garlic
In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add 0.5 cup of chopped onion and 2 teaspoons of minced garlic. Sauté until the onions are translucent, about 3-4 minutes.
- 5
Add Tomatoes and Seasonings
Pour in 1 cup of canned crushed tomatoes, and add 1 teaspoon of dried oregano, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Stir well.
- 6
Simmer Sauce
Reduce heat to low and let the sauce simmer for 15 minutes. Stir occasionally. Add 2 tablespoons of chopped fresh basil before serving.
Making Creamy Alfredo Sauce
- 7
- 8
Add Cream and Cheese
Once melted, slowly whisk in 1 cup of heavy cream. Bring to a gentle simmer, then add 1 cup of grated Parmesan cheese, 1 teaspoon of minced garlic, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper.
- 9
Stir Until Smooth
Continue stirring until the cheese has melted and the sauce is smooth and creamy, about 5-7 minutes.
Combining and Serving
- 10
Combine Pasta and Sauce
In a large bowl, combine the drained pasta with either the tomato sauce or Alfredo sauce. Toss until well coated.
- 11
Serve
Serve hot, garnished with additional fresh basil, grated Parmesan, or a drizzle of olive oil if desired.