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Ingredients
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Salad Base
Garnish
Dressing
Method
Preparation
- 1
Prepare the Lettuce
Rinse the Little Gem lettuce under cold water to remove any dirt. Pat dry with a paper towel, then cut each head in half lengthwise and place in a salad bowl.
- 2
- 3
Toast the Hazelnuts
In a dry skillet over medium heat, toast the hazelnuts for about 5-7 minutes, stirring frequently until they are golden brown and fragrant. Remove from heat and let cool, then roughly chop.
- 4
Chop the Herbs
Finely chop the fresh dill, chives, and parsley. Add these chopped herbs to the salad bowl.
Dressing
- 5
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.
Serving
- 6
Combine and Serve
Drizzle the dressing over the salad ingredients in the bowl. Toss gently to combine everything. Finally, sprinkle the toasted hazelnuts on top and serve immediately.