High Noon Pineapple Recipe
Make High Noon Pineapple Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Alcohol
Sweeteners
Garnishes
Method
Preparation
- 1
Prepare the Pineapple
Cut the pineapple in half lengthwise. Carefully scoop out the inside of the pineapple, leaving a shell for serving. Chop the scooped-out pineapple into small pieces and set aside.
- 2
Juice the Limes
Cut the limes in half and juice them using a citrus juicer or by hand until you have about 1/2 cup of fresh lime juice.
Mixing
- 3
Combine Ingredients
In a large pitcher, combine the chopped pineapple, light rum, coconut rum, fresh lime juice, and simple syrup. Stir well to mix all ingredients thoroughly.
- 4
Chill the Mixture
Cover the pitcher and refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
Serving
- 5
Prepare the Glasses
Take the pineapple shells out of the refrigerator. Fill each shell with the chilled mixture.
- 6
Garnish and Serve
Garnish each filled pineapple shell with a few mint leaves and a pineapple wedge on the rim. Serve immediately with a straw.