Hibiscus Cooler Recipe
Make Hibiscus Cooler Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Brew the Hibiscus Tea
In a medium saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add the dried hibiscus flowers. Let it steep for about 15 minutes.
- 2
Strain the Hibiscus Tea
Using a fine mesh strainer, strain the hibiscus tea into a large pitcher, discarding the flowers. Ensure all liquid is collected.
- 3
Sweeten the Tea
While the hibiscus tea is still warm, add 1 cup of sugar and stir until fully dissolved. Adjust sweetness according to your preference.
- 4
Add Lemon Juice
Once the mixture has cooled to room temperature, add the cup of lemon juice and stir well.