Forepaugh's Bar Burger Recipe
wagyu, brisket & chuck, white American cheese, fried onion, pickles
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Preparing the Burger Patty
- 1
Mixing the Meats
In a large bowl, combine the wagyu beef, brisket, and chuck beef. Use your hands to mix until well combined.
- 2
Seasoning
Add salt and black pepper to the meat mixture. Mix again until the seasoning is evenly distributed.
- 3
Forming Patties
Divide the meat mixture into four equal portions and shape each portion into a patty, about 1 inch thick.
Cooking the Patties
- 4
Preheat the Grill or Skillet
Heat a grill or large skillet over medium-high heat. If using a skillet, add a little vegetable oil to prevent sticking.
- 5
- 6
Adding Cheese
After flipping the patties, place a slice of white American cheese on each patty. Cook for another 3-4 minutes until the cheese is melted and the burgers are cooked to your desired doneness.
Preparing the Fried Onions
- 7
Slicing the Onion
While the burgers are cooking, slice the large onion into thin rings.
- 8
Assembling the Burger
- 9
Toasting the Buns
If desired, toast the burger buns on the grill or in a toaster until lightly browned.
- 10
Building the Burger
Place each burger patty on the bottom half of a toasted bun. Top with crispy fried onions and pickles. Cover with the top half of the bun.