Coconut Negroni Recipe
gin, sweet vermouth, Spritz! liqueur, coconut oil
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Start by chilling your cocktail glass. You can do this by placing it in the freezer for about 10 minutes or filling it with ice water while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine 1 cup of gin, 1 cup of sweet vermouth, and 1 cup of Spritz! liqueur.
- 3
Add Coconut Oil
Add 1 tablespoon of coconut oil to the shaker. This will give the drink a unique coconut flavor and a silky texture.
- 4
Shake it Up
Fill the shaker with 1 cup of ice cubes. Secure the lid and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain into Glass
Remove the ice from your chilled glass and strain the cocktail mixture into the glass using a fine mesh strainer.
- 6
Garnish
Garnish your Coconut Negroni with fresh mint leaves and sprinkle 2 tablespoons of coconut flakes on top for an added tropical touch.
- 7
Serve
Serve immediately and enjoy your refreshing Coconut Negroni!