Cheese Platter Recipe
An assortment of local cheeses served with crackers.
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Ingredients
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Cheeses
Crackers
Accompaniments
Method
Preparation
- 1
Prepare the Cheeses
Cut the Brie, Cheddar, Gorgonzola, and Goat cheese into bite-sized pieces or wedges. Arrange them on a large serving platter.
- 2
Arrange the Crackers
Place the water crackers and whole grain crackers around the arranged cheeses on the platter.
- 3
Add Accompaniments
Scatter fresh grapes, dried apricots, and walnuts around the cheeses and crackers to create a visually appealing and delicious assortment.
Serving
- 4
Serve
Present the cheese platter on a table for guests to enjoy. Provide cheese knives for cutting and serving.