Jul 14 2026
RestaurantsForepaugh's RestaurantCheese Platter Recipe

Cheese Platter Recipe

Time15m
Serves4

An assortment of local cheeses served with crackers.

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Ingredients

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Cheeses

Crackers

Accompaniments

Method

Preparation

  1. 1

    Prepare the Cheeses

    Cut the Brie, Cheddar, Gorgonzola, and Goat cheese into bite-sized pieces or wedges. Arrange them on a large serving platter.

  2. 2

    Arrange the Crackers

    Place the water crackers and whole grain crackers around the arranged cheeses on the platter.

  3. 3

    Add Accompaniments

    Scatter fresh grapes, dried apricots, and walnuts around the cheeses and crackers to create a visually appealing and delicious assortment.

Serving

  1. 4

    Serve

    Present the cheese platter on a table for guests to enjoy. Provide cheese knives for cutting and serving.

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