Brussels Sprouts Recipe

Time30m

Serves4

pancetta, sea beans

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Ingredients

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1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any discolored outer leaves. Cut them in half lengthwise.
2
Prepare the Sea Beans
Rinse the sea beans under cold water and trim off any tough ends.
3
Dice the Pancetta
Cut the pancetta into small cubes.

4
Cook the Pancetta
In a large skillet over medium heat, add the diced pancetta. Cook for about 5-7 minutes, or until crispy. Remove from the skillet and set aside, leaving the rendered fat in the skillet.
5
Sauté the Brussels Sprouts
In the same skillet with the pancetta fat, add the Brussels sprouts. Drizzle with olive oil, sprinkle with salt and black pepper. Sauté for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
6
Add Sea Beans
Add the sea beans to the skillet with the Brussels sprouts. Cook for an additional 2-3 minutes until the sea beans are heated through.
7
Combine with Pancetta
Return the crispy pancetta to the skillet, mixing everything together. Cook for another minute to meld the flavors.

8
Serve
Transfer the Brussels sprouts and sea beans to a serving dish. Enjoy warm as a side dish.