Beef Slices Recipe

Time45m

Serves4

Tender beef slices cooked to perfection.

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Ingredients

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1
Slice the Beef
Using a sharp knife, slice the beef sirloin into thin strips against the grain to ensure tenderness. Aim for slices about 1/4 inch thick.
2
Marinate (Optional)
In a bowl, combine soy sauce and lemon juice. Add the sliced beef and let it marinate for at least 30 minutes for enhanced flavor.
3
Prepare Garlic and Herbs
Mince the garlic cloves and chop the fresh rosemary finely.

4
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
5
Cook the Beef
Add the sliced beef to the skillet in a single layer. Season with salt and black pepper. Cook for about 3-4 minutes on each side or until browned and cooked through.
6
Add Garlic and Rosemary
In the last minute of cooking, add the minced garlic and chopped rosemary to the skillet. Stir to combine and cook until the garlic is fragrant, about 1 minute.
7
Rest the Beef
Remove the skillet from heat and transfer the beef slices to a plate. Allow them to rest for 5 minutes before serving.