Alla Chara Recipe
Make Alla Chara Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Pasta Preparation
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add 1 tablespoon of salt and the pasta. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside. Reserve a cup of the pasta cooking water.
Sauce Preparation
- 3
Sauté Garlic
In a large skillet, heat 4 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 4
Add Cherry Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes are soft and start to burst.
- 5
Combine Ingredients
Add the cooked pasta to the skillet with the tomato mixture. Toss to combine, adding reserved pasta water as needed to create a light sauce.
- 6
Season and Garnish
Stir in the chopped fresh basil, grated Parmesan cheese, salt, and black pepper. Mix thoroughly until everything is well combined.
Serving
- 7
Plate the Dish
Serve the pasta hot, garnished with additional Parmesan cheese and fresh basil if desired. Enjoy your Alla Chara!