CHICKEN HENRY recipe served on a plate, by Pekin the Chef
RecipesFord's Garage St. PeteCHICKEN HENRY

Chicken Henry Recipe

inspired by

@fordsgaragestpete

Jul 17 2025

45m

Serves 2

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Recipe information

Make Chicken Henry in just 45m. lunch portion size served with mashed potatoes

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Ingredients

Main Ingredients

Preparation

Cooking Instructions

1. Prepare the Chicken

In a bowl, mix olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add chicken breasts and coat them well with the marinade. Let it marinate for at least 30 minutes.

2. Cook the Chicken

Preheat a skillet over medium heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.

3. Serve the Dish

Once the chicken is cooked, remove it from the skillet. Let it rest for a few minutes, then slice it and serve alongside a portion of mashed potatoes.

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