Name: Ford's Garage St. Petes CHICKEN HENRY Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Boneless, skinless chicken breasts; 2 tbs Olive oil; 2 tsp Garlic, minced; 1 tbs Fresh rosemary, chopped; 1 tbs Lemon juice; 1 tsp Salt; 1 tsp Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

lunch portion size served with mashed potatoes

In a bowl, mix olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add chicken breasts and coat them well with the marinade. Let it marinate for at least 30 minutes.

Prepare the Chicken

Preheat a skillet over medium heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.

Cook the Chicken

Once the chicken is cooked, remove it from the skillet. Let it rest for a few minutes, then slice it and serve alongside a portion of mashed potatoes.

Serve the Dish

Boneless, skinless chicken breasts

Olive oil

Garlic, minced

Fresh rosemary, chopped

Lemon juice

Salt

Black pepper

CHICKEN HENRY

Dive into our Chicken Chop-Shop Salad, a vibrant medley of crisp greens, tender grilled chicken, and a colorful array of fresh vegetables. Tossed in a zesty dressing, this salad is not just a meal; it's a celebration of flavors and textures that will leave your taste buds dancing. Perfectly balanced and utterly satisfying, it's the ideal choice for a refreshing and wholesome dining experience.

CHICKEN CHOP-SHOP SALAD

Indulge in our vibrant Thai Chicken Salad, a refreshing mix of tender grilled chicken, crisp lettuce, and a medley of fresh vegetables, all tossed in a zesty lime and peanut dressing. Each bite bursts with flavor, complemented by the crunch of roasted peanuts and the aromatic notes of fresh herbs. Perfectly balanced and satisfying, this salad is a delightful escape to the streets of Thailand!

THAI CHICKEN SALAD

Pulled Pork, Marinated and Slow Roasted, Smothered in Our Bourbon BBQ Sauce, Topped with Crisp Lettuce and Our House-Made Coleslaw on a Brioche Bun.

PULLED PORK SANDWICH

1/4lb Grilled Black Angus Topped with American Cheese, Red Onion, Tomato, Chopped Romaine and Pickle Planks on a Brioche Bun.

WOODWARD BURGER*

PULLED PORK SANDWICH & Beer

Crispy Chicken Breast with Our Signature Honey Mustard and Pickle Planks on a Brioche Bun.

Crispy Chicken Sandwich & Beer

Make CHICKEN HENRY Recipe in just 45m. lunch portion size served with mashed potatoes

Chicken Henry Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Chicken

Cook the Chicken

Serve the Dish

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