Recipe information
lunch portion size served with mashed potatoes
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Ingredients
Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Chicken
In a bowl, mix olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add chicken breasts and coat them well with the marinade. Let it marinate for at least 30 minutes.
2. Cook the Chicken
Preheat a skillet over medium heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
3. Serve the Dish
Once the chicken is cooked, remove it from the skillet. Let it rest for a few minutes, then slice it and serve alongside a portion of mashed potatoes.