Salad Platters Recipe
Make Salad Platters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
Wash and Prepare the Greens
Rinse the mixed greens under cold water to remove any dirt. Spin dry in a salad spinner or pat dry with paper towels.
Chop the Vegetables
Slice the cherry tomatoes in half, peel and slice the cucumber into thin rounds, and peel and julienne the carrots into thin strips.
Assembling the Salad
Combine the Salad Base
In a large serving bowl, combine the mixed greens, cherry tomatoes, cucumber, and carrots. Toss gently to mix.
Add the Toppings
Sprinkle feta cheese, olives, diced red onion, and avocado slices over the salad base.
Preparing the Dressing
Mix the Dressing Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Serving
Serve Immediately
Serve the salad immediately on individual plates or on a large platter for sharing. Enjoy!