Cupcake Prosecco Recipe
Make Cupcake Prosecco Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cupcake Ingredients
Method
Cupcake Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Cream Butter and Sugar
In another bowl, beat the softened unsalted butter until creamy. Gradually add the granulated sugar, continuing to beat until the mixture is light and fluffy.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Add Prosecco
Gently fold in the Prosecco until evenly distributed throughout the batter.
Fill Cupcake Liners
Spoon the batter into the lined cupcake tin, filling each liner about 2/3 full.
Bake
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Cool
Once baked, remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.