Comfort Food Platters Recipe
Make Comfort Food Platters Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Dishes
Sides
Dips and Sauces
Method
Main Dishes
Prepare the Chicken Tenders
Preheat the oven to 400°F (200°C). In a shallow dish, place the flour. In another dish, beat the egg. In a third dish, place the breadcrumbs mixed with salt and pepper.
Coat the Chicken
Dip each chicken tender in flour, then the beaten egg, and finally coat with breadcrumbs. Make sure each piece is well coated.
Fry the Chicken
Heat the cooking oil in a large skillet over medium heat. Fry the chicken tenders for about 4-5 minutes on each side or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
Sides
Cook the French Fries
While frying the chicken, cook the frozen French fries according to package instructions, either by baking or frying until golden and crispy.
Prepare Cheese and Green Onions
Once the fries are cooked, sprinkle shredded cheddar cheese and chopped green onions on top.
Dips and Sauces
Prepare Dips
In small bowls, serve ketchup and ranch dressing for dipping the chicken tenders and fries.