Lunazul Blanco tequila, jalapeños, triple sec, fresh lime, spicy salt

SPICY MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.

Prepare the Beef Mixture

Divide the beef mixture into two equal portions and shape each portion into a patty, about 1 inch thick.

Form the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Cook the Patties

While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.

Toast the Buns

Spread ketchup and mustard on the bottom half of each toasted bun. Place the cooked patty with melted cheese on top, followed by lettuce, sliced tomato, and pickles. Top with the other half of the bun.

Assemble the Burger

Ensure that the lager and IPA beers are chilled before serving. Place them in the refrigerator for at least 1-2 hours prior to serving.

Chill the Beer

Serve the prepared burgers with the chilled lager and IPA beers on the side. Enjoy your meal!

Serve with the Burger

Ground beef

Salt

Black pepper

Garlic powder

Onion powder

Cheddar cheese

Burger buns

Lettuce

Tomato

Pickles

Ketchup

Mustard

Lager Beer

IPA Beer

Combos de Cerveza de 10

Grilled Sirloin Steak

Chicken Henry

Classic Mac ‘N Cheese

Lincoln Punch

Sweet Potato Tots

Ford's Kettle Chips

Make Combos De Cerveza De 10 Recipe in just 30m. Woodward Burger* & Beer

Combos De Cerveza De 10 Recipe

Descriptors

Tasting Notes

Food Pairings

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