Restaurants›FOODLAB: Kitchen + Bar›Michelada Recipe

Michelada Recipe

Inspired by FOODLAB: Kitchen + Bar
Time10m
Serves1

Make Michelada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Michelada

Method

Preparation

1

Prepare the Glass

Start by rimming the glass with lime juice. Dip the rim into salt to coat it evenly. Set aside.

2

Mix the Ingredients

In a separate mixing glass or shaker, combine the lime juice, tomato juice, hot sauce, Worcestershire sauce, soy sauce, ground black pepper, and celery salt.

3

Add Ice

Fill the prepared glass with ice cubes.

4

Pour the Beer

Slowly pour the cold light Mexican beer over the ice and mixed ingredients in the glass.

5

Garnish and Serve

Stir gently to combine. Garnish with lime wedges and serve immediately.