Menu Souper Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for another minute.

2. 2

   Add Carrots and Celery

   Add the diced carrots and celery to the pot. Cook for an additional 5 minutes, stirring occasionally.

3. 3

   Combine Remaining Ingredients

   Pour in the vegetable broth and add the diced tomatoes, bay leaves, thyme, salt, and pepper. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 30 minutes, allowing the flavors to meld together.

5. 5

   Finish and Serve

   Remove the bay leaves, stir in the fresh parsley, and adjust seasoning with additional salt and pepper if needed. Serve hot.