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Ingredients
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Appetizers
Main Course
Dessert
Method
Appetizers
- 1
Prepare the Bruschetta
In a bowl, combine olive oil, minced garlic, halved cherry tomatoes, chopped basil, salt, and black pepper. Mix well. Toast the baguette slices and top each with the tomato mixture.
Main Course
- 2
Cook the Pasta
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 3
Make the Cream Sauce
In a saucepan, heat heavy cream over medium heat. Stir in grated Parmesan cheese, nutmeg, salt, and black pepper until smooth.
- 4
Combine and Serve
Add the cooked pasta to the sauce and toss to coat. Garnish with chopped parsley before serving.
Dessert
- 5
Make the Chocolate Cake
Preheat your oven to 350°F (175°C). Melt dark chocolate and butter together in a double boiler. In a separate bowl, whisk together eggs and sugar. Combine the chocolate mixture with the egg mixture, then stir in vanilla extract and flour until smooth. Pour into a greased baking dish and bake for 25-30 minutes.