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Ingredients
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Appetizers
Main Courses
Desserts
Method
Appetizers
- 1
Prepare the Bruschetta
Slice the loaf of bread and toast the slices until golden brown. In a bowl, mix together diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Top the toasted bread with the tomato mixture and serve.
Main Courses
- 2
Cook the Chicken
In a bowl, whisk together lemon juice, garlic powder, olive oil, fresh herbs, salt, and pepper. Marinate the chicken breasts in the mixture for at least 30 minutes. Grill or sauté the chicken until cooked through and serve with sides of your choice.
Desserts
- 3
Make the Chocolate Mousse
Heat the heavy cream in a saucepan over medium heat until just boiling. Pour it over the chopped dark chocolate in a bowl and let it sit for a few minutes. Stir until smooth, then add vanilla extract and sugar. Chill in the fridge until set, then serve with fresh berries on top.