Torresmo Recipe
Pork Belly - Succulent pork belly fire-roasted and served with Malagueta honey.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Pork Belly
Score the skin of the pork belly in a crisscross pattern. Rub salt, black pepper, and garlic powder into the meat, ensuring to get the seasoning deep into the cuts.
Marinate
Let the pork belly marinate for at least 2 hours or preferably overnight in the refrigerator for enhanced flavor.
Fire-Roast the Pork Belly
Fire up your grill or BBQ. Place the pork belly skin-side up over indirect heat and cook for about 1.5 to 2 hours, basting occasionally with the juices that drip from the meat.
Prepare Malagueta Honey
In a small bowl, mix honey, lime juice, and finely chopped Malagueta peppers. Adjust the amount of peppers to your desired spice level.
Serve
Once the pork belly is crispy and fully cooked, remove it from the grill, let it rest for 10 minutes, then slice it into pieces. Serve hot with the Malagueta honey on the side.