Torresmo Recipe
Recipe information
Make Torresmo in just 3h . Pork Belly - Succulent pork belly fire-roasted and served with Malagueta honey.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Pork Belly
Score the skin of the pork belly in a crisscross pattern. Rub salt, black pepper, and garlic powder into the meat, ensuring to get the seasoning deep into the cuts.
2. Marinate
Let the pork belly marinate for at least 2 hours or preferably overnight in the refrigerator for enhanced flavor.
3. Fire-Roast the Pork Belly
Fire up your grill or BBQ. Place the pork belly skin-side up over indirect heat and cook for about 1.5 to 2 hours, basting occasionally with the juices that drip from the meat.
4. Prepare Malagueta Honey
In a small bowl, mix honey, lime juice, and finely chopped Malagueta peppers. Adjust the amount of peppers to your desired spice level.
5. Serve
Once the pork belly is crispy and fully cooked, remove it from the grill, let it rest for 10 minutes, then slice it into pieces. Serve hot with the Malagueta honey on the side.
Local Coupons
No local coupons found for this recipe's ingredients.