Medalhões Com Bacon Recipe
Bacon-Wrapped Chicken - Chicken wrapped in our hardwood-smoked, honey-cured bacon.
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels and season them with salt, black pepper, garlic powder, and smoked paprika.
- 2
Wrap with Bacon
Take the bacon slices and wrap them around each chicken breast. Make sure to cover each breast completely with bacon.
- 3
Sear the Chicken
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the bacon-wrapped chicken breasts and sear them for about 3-4 minutes on each side until the bacon is crispy.
- 4
Bake
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- 5
Serve
Remove the skillet from the oven and let the chicken rest for a few minutes before slicing. Serve warm.
