Alcatra Recipe

Name: Fogo De Chao - Austins Alcatra Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 2 pounds Top Sirloin (Alcatra); 2 tablespoons Coarse Sea Salt; 1 teaspoon Black Pepper; 2 tablespoons Olive Oil; 1 teaspoon Garlic Powder; 1 tablespoon Fresh Rosemary (optional)

Inspired by Fogo De Chao - Austin

Time40m

Serves4

Alcatra is a cut of beef from the top sirloin, known for its flavorful and tender qualities, commonly used in Brazilian cuisine. In Brazilian barbecue, particularly in the churrasco style, alcatra is often cooked over open flames, resulting in a smoky and juicy texture that enhances its natural flavors. Here's how to make it at home.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

Prepare the Steak

Start by trimming any excess fat from the top sirloin. Pat the meat dry with paper towels.

Season the Meat

Rub the top sirloin with olive oil, then season generously with coarse sea salt, black pepper, garlic powder, and fresh rosemary if using. Make sure to rub the seasoning into the meat for maximum flavor.

Preheat the Grill

Preheat your grill to high heat (about 450-500°F or 230-260°C).

Grill the Alcatra

Place the seasoned top sirloin on the grill. Cook for about 6-8 minutes per side for medium-rare, adjusting time based on your preferred doneness.

Rest the Meat

Once cooked to your liking, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Slice and Serve

Slice the alcatra against the grain into thin slices and serve immediately, optionally with chimichurri sauce or your favorite sides.