Marcona Almonds Recipe
Indulge in the exquisite taste of Marcona almonds, delicately roasted to perfection and lightly salted to enhance their natural buttery flavor. These gourmet nuts offer a delightful crunch and a hint of sweetness, making them the perfect snack for any occasion. Enjoy them on their own or as a flavorful addition to your cheese board!
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Ingredients
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Marcona Almonds Ingredients
Method
Preparation Directions
Preheat Oven
Preheat your oven to 350°F (175°C).
Prepare Almonds
In a mixing bowl, combine the Marcona almonds with olive oil and sea salt. If using rosemary, add it to the mixture.
Bake
Spread the almond mixture in a single layer on a baking sheet. Bake in the preheated oven for 10-12 minutes, or until golden brown, stirring halfway through to ensure even roasting.
Cool and Serve
Remove from the oven and let the almonds cool. Serve warm or at room temperature as a snack or appetizer.