Restaurants›Flying Rhino Cafe›Pistachio Martini Recipe

Pistachio Martini Recipe

Inspired by Flying Rhino Cafe
Time10m
Serves1

Irish Cream liqueur, amaretto, blue caracao, chocolate and crushed pistachio rim straight up

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Ingredients

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Liquors

Rim

Garnish

Method

Preparation

1

Prepare the Rim

Start by drizzling chocolate syrup on the rim of a chilled martini glass. Dip the rim of the glass into a plate of crushed pistachios, ensuring the pistachios stick to the syrup for a beautiful crust.

2

Mix the Martini

In a cocktail shaker filled with ice, combine the Irish Cream Liqueur, Amaretto, and Blue Curacao. Shake well until the mixture is chilled.

3

Strain and Serve

Strain the mixture into the prepared martini glass, allowing the beautiful colors to shine through the crushed pistachio rim.

Garnishing

4

Add Garnish

Garnish the drink with two whole pistachios placed on the rim or floated on top of the martini.