Add all-purpose flour and salt to the yeast mixture. Mix until a dough forms. Transfer to a floured surface and knead for about 10 minutes until smooth.

First Rise

Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Shape Bagels

Punch down the risen dough and divide it into 8 equal pieces. Shape each piece into a ball and then poke a hole through the center to form a bagel shape.

Boil Bagels

In a large pot, bring water to a boil and add baking soda. Boil each bagel for about 1-2 minutes on each side. Remove and let drain on a wire rack.

Preheat Oven

Preheat your oven to 425°F (220°C).

Egg Wash and Toppings

Brush each bagel with a beaten egg for shine. Sprinkle with poppy seeds, sesame seeds, or everything bagel seasoning as desired.

Bake

Place bagels on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.

Cream Cheese Preparation

Mix Cream Cheese

In a medium bowl, combine cream cheese, sour cream, chives, garlic powder, salt, and black pepper. Mix until smooth and well combined.

Serve

Transfer the cream cheese mixture to a serving bowl and serve alongside the freshly baked bagels.