Tuna Poke Bowl Recipe
Ahi tuna, pickled carrots and ninja radish, cucumbers, peppers, green onions and edamame beans drizzled with Sambal soy and ghost pepper aioli
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Ingredients
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Bowl Ingredients
Method
Preparation Instructions
Prepare the Tuna
Dice the Ahi tuna into small cubes and set aside in a bowl.
Prepare the Vegetables
Slice the cucumbers, bell peppers, and green onions. If using fresh ninja radish, julienne it. Otherwise, use pickled ninja radish.
Assemble the Bowl
In a serving bowl, layer the diced tuna, pickled carrots, ninja radish, cucumbers, sliced bell peppers, green onions, and edamame beans.
Add Sauces
Drizzle the Sambal soy sauce and ghost pepper aioli over the top of the assembled bowl.
Serve
Mix gently before serving to combine flavors, and enjoy your Tuna Poke Bowl!