RestaurantsFlying Otter GrillThe Pacific Rum (2oz) Recipe

The Pacific Rum (2oz) Recipe

Inspired by Flying Otter Grill
Time10m
Serves1

Ron Zacapa 23 Year Solar Grain rum, cherry brandy, ginger, pineapple, soda

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

1

Mix the Ingredients

In a cocktail shaker filled with ice, combine the Ron Zacapa rum, cherry brandy, grated ginger, and pineapple juice. Shake well until chilled.

2

Strain and Serve

Strain the mixture into a glass filled with fresh ice.

3

Add Soda

Top off the drink with soda water to taste.

4

Garnish

Garnish with a slice of pineapple and a couple of mint leaves for a refreshing touch.