Restaurants›Flying Otter Grill›Poutine Recipe

Poutine Recipe

Inspired by Flying Otter Grill
Time1h
Serves4

Canadian classic with fresh cut Kennebec potatoes, cheese curds, bacon bits, gravy, and green onion

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Ingredients

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Potatoes

Toppings

Gravy

Method

Preparation of Potatoes

1

Cut and Soak Potatoes

Wash and cut the Kennebec potatoes into fries. Soak them in cold water for at least 30 minutes to remove excess starch.

2

Fry Potatoes

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain the potatoes and pat them dry. Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.

Gravy Preparation

3

Make the Gravy

In a saucepan, melt the butter over medium heat. Whisk in the flour to create a roux and cook for 2-3 minutes until golden. Gradually add the beef broth, whisking continuously to prevent lumps. Season with salt and pepper and simmer until thickened, about 5-10 minutes.

Assembly

4

Assemble Poutine

On a plate, place a generous serving of fries. Top with cheese curds, bacon bits, and drizzle with hot gravy. Garnish with chopped green onions and serve immediately.