Restaurants›Flying Otter Grill›Jungle Fire Recipe

Jungle Fire Recipe

Inspired by Flying Otter Grill
Time45m
Serves1

Mango, lemon, house made jalapeño syrup, egg whites

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Ingredients

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Fruits

Syrups

Others

Method

Preparation

1

Prepare the Jalapeño Syrup

In a saucepan, combine equal parts sugar and water with sliced jalapeños. Heat until sugar dissolves, then let steep for 30 minutes. Strain and cool.

2

Mango Puree

Blend the mango until smooth. Strain to remove any fibers for a smoother texture.

Mixing

3

Combine Ingredients

In a cocktail shaker, combine the mango puree, lemon juice, jalapeño syrup, and egg whites. Dry shake without ice for about 15 seconds to emulsify the egg white.

4

Shake with Ice

Add ice to the shaker and shake vigorously for another 15-20 seconds until well chilled.

Serving

5

Strain and Serve

Strain the mixture into a chilled cocktail glass. Optionally, garnish with a slice of mango or a jalapeño slice.