Jungle Fire Recipe
Recipe information
Make Jungle Fire in just 45m. Mango, lemon, house made jalapeño syrup, egg whites
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Ingredients
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Preparation
Preparation
Mixing
3. Combine Ingredients
In a cocktail shaker, combine the mango puree, lemon juice, jalapeño syrup, and egg whites. Dry shake without ice for about 15 seconds to emulsify the egg white.
4. Shake with Ice
Add ice to the shaker and shake vigorously for another 15-20 seconds until well chilled.
Serving
5. Strain and Serve
Strain the mixture into a chilled cocktail glass. Optionally, garnish with a slice of mango or a jalapeño slice.
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