Jalapeno Margarita (2oz) Recipe
Olemca Silver, Cointreau, lime juice, house made jalapeño syrup, tajin rim
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Ingredients
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Liquids
Garnish
Method
Preparation
Prepare Jalapeño Syrup
In a small saucepan, combine equal parts sugar and water with sliced jalapeños. Heat until sugar dissolves, then let steep for 30 minutes. Strain out jalapeños and let cool.
Prepare Glass
Take a glass and moisten the rim with lime juice. Dip the rim into Tajin to coat.
Mix the Margarita
In a cocktail shaker filled with ice, combine Olemca Silver, Cointreau, lime juice, and jalapeño syrup. Shake vigorously until well chilled.
Serve
Strain the mixture into the prepared glass filled with ice and garnish as desired.