High Tea Martini (2oz) Recipe
Haku vodka infused with Silk Road Coastal Rainforest tea, Esquimalt Kina Salad berry liqueur, lemon
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
Infuse the Vodka
In a small bowl, steep 1 teaspoon of Silk Road Coastal Rainforest tea in Haku vodka for about 15 minutes. Strain the tea leaves and set the infused vodka aside.
Mix the Cocktail
In a cocktail shaker, combine the infused vodka, Esquimalt Kina Salad berry liqueur, and fresh lemon juice.
Shake
Add ice cubes to the shaker and shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Strain the cocktail into a chilled martini glass.