Cabernet Sauvignon, La Sirena

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Served with your choice of Black Heart beer cheese or HWY 80 infused mustard. Perfect for sharing!

In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for about 5-10 minutes until frothy.

Activate Yeast

In a large mixing bowl, combine flour and salt. Once the yeast mixture is frothy, add it to the flour mixture along with melted butter. Mix until a soft dough forms.

Make Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

Knead Dough

Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Let Dough Rise

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Preheat Oven

Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a rope about 1 inch thick and cut into 1-inch pieces.

Shape Pretzel Bites

In a large pot, bring 10 cups of water to a boil. Add baking soda to the boiling water. Carefully drop the pretzel bites into the boiling water for about 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.

Boil Pretzel Bites

Brush the tops of the pretzel bites with melted butter and sprinkle with coarse sea salt.

Sprinkle with Salt

Bake in the preheated oven for 12-15 minutes or until golden brown.

Bake

In a medium saucepan, combine the shredded sharp cheddar, softened cream cheese, Black Heart beer, garlic powder, onion powder, and hot sauce.

Combine Ingredients

Heat over medium-low heat, stirring constantly until the cheese is melted and the mixture is smooth. Remove from heat.

Melt and Stir

In a small bowl, combine yellow mustard, honey, HWY 80 beer, apple cider vinegar, and garlic powder. Stir well until blended.

Mix Ingredients

All-purpose flour

Active dry yeast

Warm water

Sugar

Salt

Baking soda

Butter (melted)

Coarse sea salt

Sharp cheddar cheese (shredded)

Cream cheese (softened)

Black Heart beer

Garlic powder

Onion powder

Hot sauce

Yellow mustard

Honey

HWY 80 beer

Apple cider vinegar

Pretzel Bites

Flying Heart Black Heart Ale

Flying Heart Six of Hearts

Flying Heart Louisiana Amber

Flying Heart Firehouse Blonde

Flying Heart Milk Maid Stout

FLYING HEART

Make Pretzel Bites Recipe in just 1h . Served with your choice of Black Heart beer cheese or HWY 80 infused mustard. Perfect for sharing!

Pretzel Bites Recipe

Descriptors

Tasting Notes

Food Pairings

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