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Whitehaven Recipe

Name: Flying Fish Bar & Grills Whitehaven Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 oz London dry gin; 1 oz White crème de cacao; 1 oz Heavy cream (or half-and-half for lighter); 0.25 oz Simple syrup (1:1 sugar to water); 1 to taste Freshly grated nutmeg (garnish); 1 cup Ice - cubed; 1 piece Lemon twist or white chocolate shaving (optional garnish)

Inspired by Flying Fish Bar & Grill

Time10m

Serves1

Make Whitehaven Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

2 oz London dry gin1 oz White crème de cacao1 oz Heavy cream (or half-and-half for lighter)1/4 oz Simple syrup (1:1 sugar to water)1 to taste Freshly grated nutmeg (garnish)1 cup Ice - cubed1 piece Lemon twist or white chocolate shaving (optional garnish)

Method

Cocktail

Prepare glass

Chill a coupe or martini glass by placing it in the freezer for 5–10 minutes or filling it with ice water while you assemble the cocktail. If using ice water, discard it just before straining the drink.

Combine ingredients

Add 2 oz gin, 1 oz white crème de cacao, 1 oz heavy cream (or half-and-half), and 0.25 oz simple syrup into a cocktail shaker.

Add ice and shake

Fill the shaker with cubed ice (about 3/4 full or roughly 1 cup). Seal the shaker and shake vigorously for 15–20 seconds — long enough to thoroughly chill and slightly aerate the cream for a silky texture.

Double strain

Using the shaker's strainer and a fine mesh strainer (if available), pour the cocktail into the chilled coupe or martini glass. Double straining removes small ice shards for a smoother drink.

Garnish and serve

Lightly grate fresh nutmeg over the top to taste (about a small pinch). Optionally add a lemon twist or a white chocolate shaving on the rim or atop the foam. Serve immediately.