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Ingredients
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Cocktail
Garnish & Serving
Method
Cocktail
Combine spirits and mixers
Add the light rum, vodka, gin, triple sec, fresh lemon juice, simple syrup and a dash of angostura bitters into a cocktail shaker.
Add ice and shake
Fill the shaker with ice (about 1 cup). Secure the lid and shake vigorously for 10–15 seconds, until the shaker feels cold and the outside is frosty.
Prepare glass
Fill an old-fashioned or rocks glass with a large ice cube or fresh ice.
Strain and serve
Double-strain the shaken cocktail into the prepared glass over the ice to remove small ice chips and any pulp.
Garnish & Serving
Garnish with a lemon wheel or twist and optionally add a maraschino cherry on a pick. Serve immediately and note the Happy Hour special: $1 off Wells.