Painkiller Recipe
Mount Gay Rum, pineapple juice, orange juice and cream of coconut | Myers's Rum Topper $3
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Ingredients
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Cocktail
Method
Cocktail
Combine ingredients
In a cocktail shaker or mixing tin, add 2 oz light rum, 4 oz pineapple juice, 1 oz orange juice, 1 oz cream of coconut, and roughly 1 cup of crushed ice. Secure the lid.
Shake
Shake vigorously for 10–15 seconds until well chilled and the cream of coconut is fully integrated (mixture should look slightly frothy). If you used a blender or want a smoother texture, briefly pulse/blend for 3–4 seconds.
Strain and serve
Pour (or gently strain) the shaken mixture into the prepared glass over the crushed ice, leaving room at the top for the rum topper and garnish.
Top with Myers's (optional)
Float 0.5 oz Myers's dark rum on top by pouring it slowly over the back of a bar spoon. This gives a dark rum float and aromatic finish. Omit or adjust to taste.
Garnish and finish
Grate a small amount (~1 tsp) of fresh nutmeg over the top. Garnish with a pineapple wedge and an orange wheel on the rim. Serve with a straw and a small cocktail spoon.