Chicken Marsala Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken breasts with salt and black pepper on both sides.

2. 2

   Sear the Chicken

   In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove chicken from the skillet and set aside.

3. 3

   Cook the Mushrooms

   In the same skillet, add the sliced mushrooms and sauté for about 5 minutes until they are browned. Add the minced garlic and cook for an additional minute.

4. 4

   Make the Sauce

   Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let it cook for about 5 minutes, until the sauce has slightly thickened.

5. 5

   Combine and Serve

   Return the chicken to the skillet and simmer for another 2-3 minutes. Stir in the butter until melted, and sprinkle with chopped parsley before serving.