ENATE CHARDONNAY

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

There is an overall sense of freshness and tension with a luscious fruit core. Lemon chiffon, kiwi, pear, and citrus blossom notes evolve, along with some brioche and marzipan accents. The wine is rich and persistent while remaining zippy and focused.

Wash and dice the kiwi and slice the pear into thin wedges. Set aside.

Prepare the Fruit

Toast the slices of brioche bread until golden brown. Once cooled, cut into small cubes.

Toast the Brioche

Slice the marzipan into thin pieces for serving.

Prepare Marzipan

On a serving platter, arrange the diced kiwi, sliced pear, and toasted brioche cubes.

Assemble the Plate

Drizzle honey over the fruits and brioche. Scatter the fresh lemon zest and citrus blossoms over the top for a fresh aroma.

Add Honey and Garnish

Pour the Valravn Chardonnay into glasses and serve alongside the fruit and brioche platter. Garnish with a sprig of fresh mint.

Serve with Wine

Valravn Chardonnay

Fresh Lemon Zest

Fresh Kiwi, diced

Fresh Pear, sliced

Citrus Blossoms (edible)

Brioche Bread, toasted and cut into cubes

Marzipan, sliced

Honey

Fresh Mint, for garnish

Valravn Chardonnay, Sonoma County, California

locally made Natural State Kombucha on tap

Kombucha

Pina Colada

Mixed greens, tomatoes, cucumbers, and avocado.

Flora Salad

Hummus

Chicken Alfredo

Stuffed Mushrooms

Make Valravn Chardonnay, Sonoma County, California Recipe in just 30m. There is an overall sense of freshness and tension with a luscious fruit core. Lemon chiffon, kiwi, pear, and citrus blossom notes evolve, along with some brioche and marzipan accents. The wine is rich and persistent while remaining zippy and focused.

Valravn Chardonnay, Sonoma County, California Recipe

Descriptors

Tasting Notes

Food Pairings

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