Coconut tequila, baijiu, pineapple, lemon

Baijiu barbie

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rated M shakes contain alcohol. Flavor Choices: Butterbeer: Vanilla milkshake blended with butterscotch liqueur and Baileys Irish cream. Summer Lemon: Vanilla Milkshake blended with our signature lemon curd, Titos vodka and limoncello liquor. Pina Colada: Vanilla shake blended with pineapple, creme de coconut, spiced dark rum and coconut rum.

RATED 'M' SHAKES

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Made from a vineyard planted in 2011 that sits 13 feet below sea level, the wine is entirely stainless steel fermented and was lees aged for 31 days. The first thing to be noted is that the color is a faint/pale straw. The bouquet starts out with direct lemon and some lime notes, and then the palate is big and plush. Peach and lime come through in the flavors that are all about freshness. Soft and creamy, it takes you to a gentle finish with just enough acidity.

Harvest the Grenache Blanc grapes from the vineyard. Crush the grapes gently to extract the juice while avoiding excessive tannin extraction.

Harvesting and Crushing

Transfer the crushed grapes to a stainless steel fermentation tank. Add the white wine yeast to the juice to initiate fermentation.

Fermentation

Once fermentation has started (usually within 24-48 hours), add the lemon and lime zest to the fermentation tank to infuse citrus notes.

Adding Flavor

Allow the wine to ferment and age on lees for 31 days. This process enhances the creaminess and texture of the wine.

Aging

After aging, gently stir the lees to incorporate flavors, then filter the wine to remove any sediment.

Finishing Touches

Bottle the finished wine in a clean, sterilized bottle. Seal and label appropriately.

Bottling

Grenache Blanc grapes

Lemon zest

Lime zest

Peach puree

Sugar

Yeast (white wine strain)

Klinker Brick Winery, Lodi (California) Grenache Blanc “Under the Sea”

locally made Natural State Kombucha on tap

Kombucha

Pina Colada

Mixed greens, tomatoes, cucumbers, and avocado.

Flora Salad

Hummus

Chicken Alfredo

Stuffed Mushrooms

Make Klinker Brick Winery, Lodi (California) Grenache Blanc “Under The Sea” Recipe in just 2h . Made from a vineyard planted in 2011 that sits 13 feet below sea level, the wine is entirely stainless steel fermented and was lees aged for 31 days. The first thing to be noted is that the color is a faint/pale straw. The bouquet starts out with direct lemon and some lime notes, and then the palate is big and plush. Peach and lime come through in the flavors that are all about freshness. Soft and creamy, it takes you to a gentle finish with just enough acidity.

Klinker Brick Winery, Lodi (california) Grenache Blanc “under The Sea” Recipe

Descriptors

Tasting Notes

Food Pairings

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