Saldo by Prisoner

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

This blend is comprised of 80% Zinfandel, 10% Syrah, 5% Cabernet Sauvignon and 5% Petite Sirah. On the nose, aromas of red berries and licorice lead into notes of dark cherry and hints of tobacco with soft tannins on the palate.

In a large mixing glass or decanter, pour in 80ml of Zinfandel, 10ml of Syrah, 5ml of Cabernet Sauvignon, and 5ml of Petite Sirah. Stir gently to combine the wines, ensuring an even blend.

Combine Wine Components

In a separate small bowl, combine 1 cup of red berries and 1 cup of dark cherry. Add 1 tsp of licorice and mix gently. If using, place a single tobacco leaf nearby to enhance the aromatic experience.

Prepare Aromatic Elements

Pour the prepared wine blend into a glass. Optionally, garnish with the aromatic elements from the previous step by placing the bowl of berries and cherries on the table alongside the wine. Encourage guests to inhale the aromas while sipping the wine to fully appreciate the flavors.

Serve the Blend

Zinfandel

Syrah

Cabernet Sauvignon

Petite Sirah

Red berries

Licorice

Dark cherry

Tobacco (for aroma, optional)

Klinker Brick Brickmason Blend Lodi

locally made Natural State Kombucha on tap

Kombucha

Pina Colada

Mixed greens, tomatoes, cucumbers, and avocado.

Flora Salad

Hummus

Chicken Alfredo

Stuffed Mushrooms

Make Klinker Brick Brickmason Blend Lodi Recipe in just 15m. This blend is comprised of 80% Zinfandel, 10% Syrah, 5% Cabernet Sauvignon and 5% Petite Sirah. On the nose, aromas of red berries and licorice lead into notes of dark cherry and hints of tobacco with soft tannins on the palate.

Klinker Brick Brickmason Blend Lodi Recipe

Descriptors

Tasting Notes

Food Pairings

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