Fruit Sorbet Recipe
Refreshing sorbet made with seasonal fruits
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Ingredients
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Fruits
Sweetener
Method
Preparation
Prepare the Fruits
Wash the strawberries and blueberries under cold water. Hull the strawberries and chop them into smaller pieces. Peel the mango, remove the pit, and chop the flesh into cubes.
Make the Simple Syrup
In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
Blending and Freezing
Blend the Ingredients
In a blender, combine the prepared strawberries, mango, blueberries, lemon juice, and the cooled simple syrup. Blend until smooth and well combined.
Freeze the Mixture
Pour the blended fruit mixture into a shallow container. Cover with a lid or plastic wrap and place it in the freezer for about 2-3 hours, or until it starts to freeze.