Salta, Argentina – Features a blueberry and blackberry mélange with notes of spice and earth, and a smooth succulent core of fruit that broadens into a velvety finish.

Tentadora Valle de Cafayate Malbec

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Argiolas shows a ripe, almost tropical-fruit profile that reflects longer ripening on the vine. Aromas and flavors of fully ripe apricots and peaches are accented by notes of melon, almond, and honey. Bright acidity provides succulence on the palate to an otherwise richer expression of Vermentino.

Select ripe Vermentino grapes, ensuring they are fully mature with a tropical fruit profile. Aim for grapes that exhibit notes of apricot, peach, and melon.

Harvesting the Grapes

Gently crush the harvested grapes to release the juice. This can be done using a wine press or manually. Ensure the seeds are not crushed to avoid bitterness.

Crushing the Grapes

Press the crushed grapes to extract the juice. Collect the juice in a clean fermentation vessel.

Pressing the Juice

Add 500 ml of clean water to the grape juice along with 10 grams of sugar to enhance the fermentation process.

Adding Water and Sugar

Sprinkle 5 grams of white wine yeast over the juice mixture. Stir gently to combine. This will kickstart the fermentation process.

Inoculating with Yeast

Cover the fermentation vessel with a clean cloth and allow the mixture to ferment at a controlled temperature (around 18-20°C) for about 2-3 weeks, stirring occasionally.

Fermentation

Once primary fermentation is complete, add 1 gram of malolactic bacteria to the wine. This will help soften the acidity and enhance the flavor profile.

Adding Malolactic Bacteria

Allow the wine to undergo secondary fermentation for another 1-2 weeks. Monitor the taste and clarity during this time.

Secondary Fermentation

Once fermentation is complete and the wine is clear, siphon the wine into clean bottles, leaving sediment behind. Seal with corks.

Clarification and Bottling

Age the bottled wine for at least 3-6 months in a cool, dark place to develop the character and complexity of the flavors.

Aging

Vermentino grapes

Water

Yeast (white wine yeast recommended)

Sugar

Malolactic bacteria

Argiolas Costamolino Vermentino di Sardegna

locally made Natural State Kombucha on tap

Kombucha

Pina Colada

Mixed greens, tomatoes, cucumbers, and avocado.

Flora Salad

Hummus

Chicken Alfredo

Stuffed Mushrooms

Make Argiolas Costamolino Vermentino Di Sardegna Recipe in just 3h . Argiolas shows a ripe, almost tropical-fruit profile that reflects longer ripening on the vine. Aromas and flavors of fully ripe apricots and peaches are accented by notes of melon, almond, and honey. Bright acidity provides succulence on the palate to an otherwise richer expression of Vermentino.

Argiolas Costamolino Vermentino Di Sardegna Recipe

Descriptors

Tasting Notes

Food Pairings

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