RestaurantsFleur STLSlot88 Recipe

Slot88 Recipe

Inspired by Fleur STL
Time35m
Serves4

Make Slot88 Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Syrup

Spiced Orange Layer

Method

Base Syrup

1

Make simple spiced syrup

Combine the granulated sugar, water, corn syrup and a pinch of salt in a small saucepan over medium heat. Stir until sugar dissolves, then bring to a gentle simmer for 4–5 minutes until slightly thickened. Remove from heat and let cool slightly (5 minutes).

2

Divide the warm syrup into two portions: about 3/4 for the Spiced Orange Layer and 1/4 for the Fiery Cherry Drip. Keep warm but not boiling.

Spiced Orange Layer

3

Infuse orange spice

To the larger portion of warm base syrup, whisk in the fresh orange juice, orange zest, ground cinnamon and ground ginger until fully combined. Taste and adjust cinnamon/ginger to your preference. Let the mixture cool to room temperature (10 minutes).

4

If serving as a layered dessert or sauce, spoon or pour this spiced orange syrup into the bottom of your serving glasses or onto the center of a warmed dessert plate as the first hot element.

Fiery Cherry Drip

5

Prepare cherry reduction

Place the drained maraschino cherries and reserved maraschino juice into a small saucepan with the smaller portion of base syrup. Mash the cherries slightly with a fork. Bring to a gentle simmer over medium-low heat and cook 3–4 minutes until thickened slightly.

6

Remove from heat and stir in the dark rum (or bourbon) and red food coloring if using. Cool for 2–3 minutes. Use an immersion blender or fine-mesh sieve to create a smooth glossy drip if you prefer; leave a few small cherry pieces for texture.

7

Spoon or drizzle the warm cherry reduction over the spiced orange layer so it creates a striking red drip effect.

Cream Layer

8

Whip and assemble cream

In a chilled bowl, whip the heavy cream until soft peaks form. In a separate small bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth. Fold the whipped cream into the cream cheese mixture gently to make a light, airy cream.

9

Spoon or pipe a layer of the cream on top of the orange-and-cherry layers to create contrast and a cool counterpoint to the warm syrups.

Crunchy Garnish

10

Finish and serve

Sprinkle the toasted sliced almonds and crumble the crispy waffle cone pieces over the cream layer for crunch. Place 1 whole maraschino cherry on top of each serving for garnish.

11

Serve immediately while the spiced orange syrup and cherry drip are still warm and aromatic. Each serving presents hot syrup layers with a cool cream cap and crunchy finish — a playful 'Slot88' hot games dessert experience.