Restaurants›Fleur STL›Cockft Recipe

Cockft Recipe

Inspired by Fleur STL
Time8m
Serves1

Make Cockft Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail Base

Finish & Garnish

Method

Cocktail Base

1

Prepare and combine

Add the vodka, light rum, triple sec, fresh lime juice, fresh grapefruit juice, and simple syrup into a cocktail shaker.

2

Dry shake (if using egg white)

If using the egg white, add it now and perform a vigorous dry shake (no ice) for 15 seconds to emulsify and create a silky foam.

3

Shake with ice

Add the ice to the shaker and shake vigorously for 10-15 seconds until the outside of the shaker becomes frosty and well chilled.

Finish & Garnish

4

Strain and serve

Double-strain the cocktail into a chilled coupe or martini glass to remove ice shards and any coagulated egg bits, leaving a smooth texture and light foam on top.

5

Add bitters and garnish

Dash the Angostura bitters (2 dashes) onto the foam. Garnish with a grapefruit twist or wheel by placing it on the rim or floating it on the foam.

6

Serve immediately while cold and enjoy.