Restaurants›Fleur STL›Aviatrix Recipe

Aviatrix Recipe

Inspired by Fleur STL
Time10m
Serves1

Make Aviatrix Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Method

Cocktail

1

Prepare ingredients

Chill a coupe or Nick & Nora glass in the freezer or fill it with ice water to chill while you prepare the drink. Juice a fresh lemon and measure all liqueurs and gin.

2

Combine

In a cocktail shaker, pour 2 oz dry gin, 0.5 oz crème de violette, 0.5 oz maraschino liqueur, 0.75 oz fresh lemon juice and 0.25 oz simple syrup.

3

Add ice and shake

Add enough ice to the shaker (about 4 cups of loose ice cubes or fill the shaker 3/4 full). Secure the lid and shake vigorously for 12–18 seconds until the shaker is very cold and you feel condensation forming.

4

Strain

Discard ice or water from the chilled glass. Double-strain the cocktail into the chilled coupe or Nick & Nora glass using a Hawthorne and fine mesh strainer to remove small ice chips for a silky texture.

5

Garnish and serve

Express the oils of a lemon twist over the surface of the drink, rim the glass lightly with the twist, then drop it in or place it on the rim. Serve immediately.