Crow's Nest Recipe

Inspired by Fletcher's

Time40m

Serves2

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Ingredients

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1
Prepare the Seafood
Clean and prepare the fresh seafood assortment. You can use shrimp, scallops, and fish fillets. Marinate them in olive oil, lemon juice, salt, and black pepper for about 20 minutes.
2
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with olive oil and season with salt and pepper to taste.
3
Cook the Seafood
Heat a grill or skillet over medium-high heat. Cook the marinated seafood for about 3-4 minutes on each side or until cooked through and golden brown.
4
Plate the Dish
On a large plate, arrange the salad and top it with the grilled seafood. Garnish with freshly chopped herbs and lemon wedges.