Wisdom Of The Sages Recipe
Roku gin, pear liqueur, housemade pear-sage syrup, lemon, soda water
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Ingredients
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Base Spirits
Syrups and Juices
Mixers
Garnish
Method
Preparation of the Syrup
- 1
Making the Pear-Sage Syrup
In a small saucepan, combine equal parts of water and sugar (1 cup each) with a handful of fresh sage leaves. Bring to a simmer over medium heat, stirring until the sugar has fully dissolved. Add 1 cup of diced pears and continue to simmer for about 10-15 minutes. Remove from heat, let it cool, and strain the syrup to remove solids.
Mixing the Drink
- 2
Combine Ingredients
In a cocktail shaker, add the Roku gin, pear liqueur, housemade pear-sage syrup, and lemon juice. Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.
- 3
Strain and Serve
Strain the mixture into a tall glass filled with ice. Top with soda water and gently stir to combine.
Garnishing
- 4
Add Garnishes
Garnish the drink with fresh sage leaves and pear slices on the rim of the glass.