The Mill Recipe
cold brew, simple, chocolate bitters, orange, cream
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Ingredients
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Cold Brew Coffee
Chocolate Bitters Mixture
Garnish
Method
Prepare Cold Brew Coffee
- 1
Combine Coffee and Water
In a large jar or pitcher, combine the coarse ground coffee with the cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep
Cover the jar or pitcher and let the mixture steep in the refrigerator for 12 to 24 hours.
- 3
Strain
After steeping, strain the coffee mixture through a fine mesh sieve or coffee filter into another container to remove the grounds. This will be your cold brew concentrate.
Prepare Chocolate Bitters Mixture
- 4
Mix Ingredients
In a small bowl or glass, combine 4 dashes of chocolate bitters with 2 tablespoons of simple syrup. Stir well to mix.
Assemble the Drink
- 5
Combine Cold Brew and Bitters
In a glass filled with ice, pour in 1 cup of cold brew concentrate. Add the chocolate bitters mixture and stir gently.
- 6
Add Cream
Top the drink with heavy cream, pouring it slowly over the back of a spoon for a layered effect.
- 7
Garnish
Twist the orange peel over the drink to release its oils, then drop it into the glass as a garnish.