Teriyaki Bowl Recipe
stir-fried broccoli, cabbage, red bell pepper, cucumber, carrot, jalapeño
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the broccoli into small florets. Shred the cabbage and julienne the carrot. Slice the red bell pepper, cucumber, and jalapeño (if using).
- 2
Stir-Fry the Vegetables
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the broccoli and stir-fry for about 2 minutes until it begins to soften. Then add the shredded cabbage, sliced red bell pepper, carrot, and jalapeño. Continue to stir-fry for another 3-4 minutes until all the vegetables are tender-crisp.